Thai Cookery Secrets

Thai Cookery Secrets How to Cook Delicious Curries and Pad Thai

Paperback (29 Apr 2010)

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Publisher's Synopsis

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.

Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

About the Publisher

Robinson

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9780716022275
Publisher: Little, Brown
Imprint: Robinson
Pub date:
DEWEY: 641.59593
DEWEY edition: 22
Language: English
Number of pages: 192
Weight: 142g
Height: 198mm
Width: 138mm
Spine width: 12mm