Hardback (22 Oct 2012)
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Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.
Phaidon is the world's premier publisher of books on the visual arts. We believe passionately in the creative act and aim to make it exciting and understandable by all and to celebrate its greatness in everything we produce. We have published books with some of the most creative artists, architects, designers, photographers and chefs of the 20th and 21st centuries. We work collaboratively with the creative arts world's most inspiring names to achieve the most faithful representation of, and the truest insight into, the way those artists and visionaries interact with the world around them - whatever medium they work in.
| ISBN: | 9780714864808 |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Limited |
| Pub date: | 22 Oct 2012 |
| DEWEY: | 641.595692 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 511 |
| Weight: | 1878g |
| Height: | 277mm |
| Width: | 182mm |
| Spine width: | 51mm |
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