Mugaritz A Natural Science of Cooking

Andoni Luis Aduriz

Hardback (27 Apr 2012)

Not available for sale

Out of stock

Publisher's Synopsis

The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

About the Publisher

Phaidon Press Limited

Phaidon is the world's premier publisher of books on the visual arts. We believe passionately in the creative act and aim to make it exciting and understandable by all and to celebrate its greatness in everything we produce. We have published books with some of the most creative artists, architects, designers, photographers and chefs of the 20th and 21st centuries. We work collaboratively with the creative arts world's most inspiring names to achieve the most faithful representation of, and the truest insight into, the way those artists and visionaries interact with the world around them - whatever medium they work in.

Book information

ISBN:	9780714863634
Publisher:	Phaidon Press Ltd
Imprint:	Phaidon Press Limited
Pub date:	27 Apr 2012
DEWEY:	641.5946
DEWEY edition:	23
Language:	English
Number of pages:	253
Weight:	1994g
Height:	293mm
Width:	250mm
Spine width:	29mm