Publisher's Synopsis
A guide to the best wines of this region, which until recently was only known for its over production of poor quality wines. Now, with attention to yields and new wine making techniques, Languedoc-Rousillon in France is producing first rate wines from the traditional grapes of the region. The author looks at the advance of new technology, the creation of new Appellations and the place of new investment as Australian "wine wizards" move into Europe.