Publisher's Synopsis
With recipes taken from lands as diverse as Japan and Jamaica, Argentina and Afghanistan, Michael Barry has compiled an easy to make guide to cooking and preparing foods that are out of the ordinary.
Paperback (30 Sep 1996)
Not available for sale
Out of stock
With recipes taken from lands as diverse as Japan and Jamaica, Argentina and Afghanistan, Michael Barry has compiled an easy to make guide to cooking and preparing foods that are out of the ordinary.
ISBN: | 9780711708556 |
Publisher: | Jarrold |
Imprint: | Jarrold |
Pub date: | 30 Sep 1996 |
DEWEY: | 641.59 |
DEWEY edition: | 20 |
Number of pages: | 240 |
Weight: | 844g |
Height: | 245mm |
Width: | 190mm |
Spine width: | 16mm |