Publisher's Synopsis
Traditionally used to prepare stir fries, the wok can also be used for cooking a wide range of recipes, from soups to succulent meat, seafood and desserts. This book shows how to make a wide selection of dishes using a wok.
Wok
Hardback (01 Oct 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780705430555 |
| Publisher: | Time-Life |
| Imprint: | Time-Life |
| Pub date: | 01 Oct 1999 |
| DEWEY: | 641.589 |
| DEWEY edition: | 21 |
| Number of pages: | 111 |
| Weight: | 707g |
| Height: | 248mm |
| Width: | 240mm |
We recommend
$0.55off
The Roasting Tin Around the World
Hardback
Published 30 Apr 2020
Save $0.55
RRP $25.80- $25.25
$2.78off
Vegan Richa's Instant Pot Cookb...
Paperback
Published 22 Jun 2023
Save $2.78
RRP $28.38- $25.60
$2.57off
Bored of Lunch. The Healthy Air...
Hardback
Published 16 Mar 2023
Save $2.57
RRP $25.80- $23.23
$2.27off
The Everyday Airfryer Cookbook
Paperback
Published 09 Nov 2023
Save $2.27
RRP $24.50- $22.23
$2.27off
How to Make Anything in an Air ...
Hardback
Published 23 Nov 2023
Save $2.27
RRP $28.38- $26.11
$2.03off
The Simple Comforts Step-by-Ste...
Paperback
Published 21 Apr 2022
Save $2.03
RRP $21.92- $19.89
