Publisher's Synopsis
Entertain your guests with these exclusive, sumptuous recipes from gourmet chefs at the luxurious hotels and resorts around the world in this spectacular award-winning travel guide and international recipe cookbook combo. Create, serve and savor delectable dishes including: Eggs Royale from The Milestone Hotel in London or Salmon Scrambled Eggs at the Viceroy in Bali Crab and Lobster Cocktail from the Chesterfield in Palm Beach, Florida or Kikorangi Blue Cheese, Pear and Vanilla Salad at the Lodge at Kauri Cliffs in New Zealand Irish Stew at Dromoland Castle in Ireland or Braised Leg of Lamb at the Ranch at Rock Creek in Montana Sesame Fried Chicken at Bushman's Kloof in South Africa or Duckling Filet at Hotel Le Toiny on St Barth in the Caribbean Poached Ahi with Apple Fennel Salad at the Four Seasons Resort Maui in Hawaii or King Lobster at Palazzo Avino on Italy's Amalfi Coast Parfait Vanilla Mousse at Hotel Lungarno in Florence or Bea's Cheesecake at The Twelve Apostles Hotel and Spa in Cape Town ....and much, much more! The pages are filled with breath-taking photographs of and stories about the properties as well as their recipes. This is a journey to delight you, your friends and every traveling gourmet! We invite you to join us!
