Publisher's Synopsis
Discusses the benefits of steam cooking as a way to preserve the flavors and nutrients of foods, provides recipes designed to be made with an electric steamer, and includes cooking tips and shortcuts.
Cooking With Steam Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
1st Edition
Book (01 Mar 1996)
Not available for sale
Includes delivery to the United States
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Other formats/editions
Book information
| ISBN: | 9780688138141 |
| Publisher: | Hearst Books |
| Imprint: | Hearst Books |
| Pub date: | 01 Mar 1996 |
| Edition: | 1st Edition |
| DEWEY: | 641.73 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 149 |
| Weight: | 399g |
| Height: | 242mm |
| Width: | 162mm |
| Spine width: | 16mm |
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