1st Edition
Book (31 Dec 1995)
Not available for sale
Includes delivery to the United States
Out of stock
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, and preserves--along with detailed directions for creating handmade baskets. 15,000 first printing. $15,000 ad/promo.
| ISBN: | 9780688132699 |
| Publisher: | Hearst Books |
| Imprint: | Hearst Books |
| Pub date: | 31 Dec 1995 |
| Edition: | 1st Edition |
| DEWEY: | 641.815 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 209 |
| Weight: | 431g |
| Height: | 185mm |
| Width: | 184mm |
| Spine width: | 21mm |
$2.37off
Paperback
Published 22 Jun 2023
Save $2.37
