Publisher's Synopsis
The popular cooking teacher, who is also a Methodist minister, demonstrates more than one hundred recipes that show new ways to cook with foods from the Bible, such as pomegranates, barley, saffron, hyssop, and spelt.
The Frugal Gourmet Keeps the Feast Past, Present, and Future
1st Edition
Book (01 Jan 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780688115685 |
| Publisher: | William Morrow & Co. |
| Imprint: | William Morrow & Co. |
| Pub date: | 01 Jan 1995 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 302 |
| Weight: | 635g |
| Height: | 247mm |
| Width: | 171mm |
| Spine width: | 38mm |
