Publisher's Synopsis
Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant.
The Mediterranean Kitchen
1st Edition
Book (01 Jan 1989)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780688072834 |
| Publisher: | Morrow |
| Imprint: | Morrow |
| Pub date: | 01 Jan 1989 |
| Edition: | 1st Edition |
| DEWEY: | 641.591822 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 410 |
| Weight: | 1043g |
| Height: | 260mm |
| Width: | 196mm |
| Spine width: | 31mm |
