Hardback (01 Oct 1996)
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Sahni's surprisingly simple yet delicious recipes will transform readers into kitchen alchemists. Many spices and herbs do more than add flavour, and Sahni explains how to use them to brighten colour, develop texture, preserve, and tenderize.
| ISBN: | 9780688069766 |
| Publisher: | Morrow |
| Imprint: | Morrow |
| Pub date: | 01 Oct 1996 |
| DEWEY: | 641.6383 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 301 |
| Weight: | 1000g |
| Height: | 260mm |
| Width: | 213mm |
| Spine width: | 26mm |
$239.47off
Signed by the Author
Hardback
Published 04 Apr 2019
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