Publisher's Synopsis
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
Book (24 Nov 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
ISBN: | 9780684818702 |
Publisher: | Scribner |
Imprint: | Scribner |
Pub date: | 24 Nov 1997 |
DEWEY: | 641.5973 |
DEWEY edition: | 21 |
Number of pages: | 1136 |
Weight: | 1752g |
Height: | 243mm |
Width: | 172mm |
Spine width: | 57mm |