Publisher's Synopsis
Presents healthful recipes for appetizers, fish, shellfish, poultry, vegetarian main dishes, meat main dishes, and desserts.
Betty Crocker's Low-Fat Cooking
Paperback (01 Mar 1994)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780671887711 |
| Publisher: | Prentice Hall |
| Imprint: | Prentice Hall |
| Pub date: | 01 Mar 1994 |
| DEWEY: | 641.5638 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 304g |
| Height: | 272mm |
| Width: | 202mm |
| Spine width: | 9mm |
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