Publisher's Synopsis
Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings.
The Great American Pie Book Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry - American Kitchen Classics.
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780671735500 |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Language: | English |
| Weight: | -1g |
| Height: | 241mm |
| Width: | 241mm |
| Spine width: | 19mm |
