Hardback (01 Sep 2004)
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Stephanie Alexander's culinary guide takes you deep into the Dordogne and the Lot, exploring underground caves and the food markets and discovering the land of black truffles, foie gras, confits, prunes, mushrooms, walnuts and chestnuts.
| ISBN: | 9780670893683 |
| Publisher: | Penguin Publishing Group |
| Imprint: | Penguin Global |
| Pub date: | 01 Sep 2004 |
| DEWEY: | 641.59447 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 392 |
| Weight: | 2058g |
| Height: | 288mm |
| Width: | 233mm |
| Spine width: | 35mm |
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Paperback
Published 22 Jun 2023
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