Publisher's Synopsis
An insider's guide to the American culinary scene looks at the nation's most famous restaurants, from the opening of Le Pavillon in 1941 to the present day successes such as Spago and Le Cirque.
The Last Days of Haute Cuisine
Hardback (28 Sep 2000)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780670891788 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Viking |
| Pub date: | 28 Sep 2000 |
| DEWEY: | 647.95730904 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 241 |
| Weight: | 490g |
| Height: | 243mm |
| Width: | 162mm |
| Spine width: | 25mm |
