Hardback (31 May 2000)
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Paramount Cooking presents a range of recipes from the author's award winning Sydney restaurant The Paramount. All the recipes feature assertive flavours blended with harmonious textures, ingredients and culinary methods from around the globe.
| ISBN: | 9780670863723 |
| Publisher: | Viking |
| Imprint: | Viking |
| Pub date: | 31 May 2000 |
| DEWEY: | 641.5994 |
| DEWEY edition: | 21 |
| Number of pages: | 168 |
| Weight: | 1063g |
| Height: | 298mm |
| Width: | 235mm |
| Spine width: | 17mm |
