Hardback (31 May 2000)
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Out of stock
Paramount Cooking presents a range of recipes from the author's award winning Sydney restaurant The Paramount. All the recipes feature assertive flavours blended with harmonious textures, ingredients and culinary methods from around the globe.
Viking publishes the widest possible range of literary fiction and non-fiction. Our fiction list includes John le Carré, Nick Hornby, Will Self, Colm Tóibín, Nicole Krauss, William Trevor, Catherine O' Flynn, Jonathan Coe, and Joshua Ferris. In non-fiction, the range covers current affairs, history, biography, memoir, narrative non-fiction, music and sport. Our authors include Antony Beevor, Andrew Rawnsley, Mark Bostridge, Sarah Bradford, Saul David, Catherine Bailey, Lynn Barber, Claire Tomalin and John Stubbs.
| ISBN: | 9780670863723 |
| Publisher: | Viking |
| Imprint: | Viking |
| Pub date: | 31 May 2000 |
| DEWEY: | 641.5994 |
| DEWEY edition: | 21 |
| Number of pages: | 168 |
| Weight: | 1063g |
| Height: | 298mm |
| Width: | 235mm |
| Spine width: | 17mm |
