Publisher's Synopsis
A guide to creating your own infusions and essences from herbs, spices, fruits, vegetables, wines, and spirits includes recipes using them.
Essential Flavors The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs
Book (01 Jan 1994)
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Book information
| ISBN: | 9780670855230 |
| Publisher: | Viking |
| Imprint: | Viking |
| Pub date: | 01 Jan 1994 |
| DEWEY: | 641.6382 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 285 |
| Weight: | 748g |
| Height: | 247mm |
| Width: | 196mm |
| Spine width: | 31mm |
