Publisher's Synopsis
The recipes in this eclectic cookbook combine classic French charcuterie cooking with the best of new-style American take-out cuisine.
Book (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
The recipes in this eclectic cookbook combine classic French charcuterie cooking with the best of new-style American take-out cuisine.
ISBN: | 9780670808434 |
Publisher: | Viking |
Imprint: | Viking |
Pub date: | 01 Jan 1986 |
DEWEY: | 641.50979467 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 300 |
Weight: | -1g |