Publisher's Synopsis
The recipes in this eclectic cookbook combine classic French charcuterie cooking with the best of new-style American take-out cuisine.
About the Publisher
Viking publishes the widest possible range of literary fiction and non-fiction. Our fiction list includes John le Carré, Nick Hornby, Will Self, Colm Tóibín, Nicole Krauss, William Trevor, Catherine O' Flynn, Jonathan Coe, and Joshua Ferris. In non-fiction, the range covers current affairs, history, biography, memoir, narrative non-fiction, music and sport. Our authors include Antony Beevor, Andrew Rawnsley, Mark Bostridge, Sarah Bradford, Saul David, Catherine Bailey, Lynn Barber, Claire Tomalin and John Stubbs.
