Biophysical Methods in Food Research - Critical Reports on Applied Chemistry
Hardback (01 May 1984)
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Book information
| ISBN: | 9780632012121 |
| Publisher: | Published for the Society of Chemical Industry by Blackwell Scientific |
| Imprint: | Wiley Blackwell |
| Pub date: | 01 May 1984 |
| DEWEY: | 664.0072 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 204 |
| Weight: | -1g |
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