Hardback (28 Apr 1994)
Not available for sale
Includes delivery to the United States
Out of stock
From the simple to the elaborate, this book caters for all kinds of barbecues with a selection of fish, meat and poultry dishes, often marinated in combinations of oils and flavourings, and recipes for vegetables, marinades, dips and sauces, sweets and drinks, plus tips on the practical aspects of barbecuing.
Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.
| ISBN: | 9780600582687 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 28 Apr 1994 |
| DEWEY: | 641.5784 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 700g |
| Height: | 306mm |
| Width: | 222mm |
