Publisher's Synopsis
Gathers recipes from Scotland, Ireland, Wales, and each region of England for soups, fish, meat, poultry, game, breads, biscuits, scones, and desserts.
Traditional British Cooking
Book (30 Apr 1984)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780600324393 |
| Publisher: | Hamlyn |
| Imprint: | Hamlyn |
| Pub date: | 30 Apr 1984 |
| DEWEY: | 641.5941 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 157 |
| Weight: | -1g |
| Height: | 310mm |
