Traditional British Cooking

Traditional British Cooking

Book (30 Apr 1984)

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Publisher's Synopsis

Gathers recipes from Scotland, Ireland, Wales, and each region of England for soups, fish, meat, poultry, game, breads, biscuits, scones, and desserts.

About the Publisher

Hamlyn

Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.

Book information

ISBN: 9780600324393
Publisher: Hamlyn
Imprint: Hamlyn
Pub date:
DEWEY: 641.5941
DEWEY edition: 19
Language: English
Number of pages: 157
Weight: -1g
Height: 310mm