Hammond's Cooking Explained

Hammond's Cooking Explained

4th Edition

Paperback (15 Oct 1997)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

The fourth edition of Cooking Explained includes:

  • Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking
  • Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values.
  • Sections on current food quality and safety issues.
  • Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types.
  • Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.

Book information

ISBN: 9780582305731
Publisher: Pearson Education
Imprint: Longman
Pub date:
Edition: 4th Edition
DEWEY: 641.5
DEWEY edition: 21
Language: English
Number of pages: 347
Weight: 754g
Height: 246mm
Width: 189mm
Spine width: 18mm