Science in the Kitchen. Bread and Yeast

Science in the Kitchen. Bread and Yeast - LONGMAN BOOK PROJECT

Paperback (14 Nov 1994)

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Publisher's Synopsis

Book information

ISBN: 9780582123182
Publisher: Pearson Education
Imprint: Longman
Pub date:
DEWEY: 641.331
DEWEY edition: 20
Number of pages: 24
Weight: 72g
Height: 240mm
Width: 186mm
Spine width: 2mm