Publisher's Synopsis
Going right back to basics, this book provides straightforward information on buying, preparing and cooking all kinds of food in different ways.
How to Cook And Everything You Need to Know About Being Successful in the Kitchen
Paperback (01 Mar 2002)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780572027957 |
| Publisher: | Foulsham |
| Imprint: | Foulsham |
| Pub date: | 01 Mar 2002 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 357g |
| Height: | 215mm |
| Width: | 135mm |
| Spine width: | 23mm |
