Publisher's Synopsis
This book contains recipes for one-pot cookery, casseroles. Top French chef Jean Conil provides tips and instructions for this rural form of cookery which is popular around the world.
Real Food from Your Casserole
Paperback (01 Nov 2000)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780572026714 |
| Publisher: | Foulsham |
| Imprint: | Foulsham |
| Pub date: | 01 Nov 2000 |
| DEWEY: | 641.821 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 166g |
| Height: | 215mm |
| Width: | 134mm |
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