Publisher's Synopsis
Two television presenters join forces to provide a guide to eating and drinking at home. Michael Barry contributes hundreds of recipes for all types of meat, fish, game and vegetable, as well as tips for saving time and money, whilst Jilly Goolden takes readers on a guided tour of the world of wine, explaining how to improve knowledge and appreciation of grape varieties, and how to spot the best buys in supermarkets. She also suggests wines to accompany each of Michael Barry's recipes.;The book also advises on running an efficient and hygienic kitchen.
