Book (01 Jan 1992)
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Brings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France. 25,000 first printing.
| ISBN: | 9780553076646 |
| Publisher: | Bantam Books |
| Imprint: | Bantam Books |
| Pub date: | 01 Jan 1992 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 376 |
| Weight: | 839g |
| Height: | 247mm |
| Width: | 196mm |
| Spine width: | 31mm |
