Publisher's Synopsis
Practical tips on elegant entertaining accompany more than three hundred special occasion recipes for appetizers, soups, salads, main courses, pastas, desserts, and garnishes--representing an array of international cuisines.
Sable & Rosenfeld, Elegant Entertaining Cookbook
Book (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780553051780 |
| Publisher: | Bantam Books |
| Imprint: | Bantam Books |
| Pub date: | 01 Jan 1986 |
| DEWEY: | 642.4 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 385 |
| Weight: | -1g |
