Chocolate Sweet Science and Dark Secrets of the World's Favorite Treat
Hardback (07 Apr 2015)
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Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
Book information
ISBN: | 9780544175662 |
Publisher: | HMH Books |
Imprint: | Clarion Books |
Pub date: | 07 Apr 2015 |
DEWEY: | 338.766392 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 256 |
Weight: | 412g |
Height: | 151mm |
Width: | 217mm |
Spine width: | 30mm |