Chocolate

Chocolate Sweet Science and Dark Secrets of the World's Favorite Treat

Hardback (07 Apr 2015)

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Publisher's Synopsis

Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.

Book information

ISBN: 9780544175662
Publisher: HMH Books
Imprint: Clarion Books
Pub date:
DEWEY: 338.766392
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 412g
Height: 151mm
Width: 217mm
Spine width: 30mm