Food Engineering: From Concept to Consumer (Calling All Innovators: Career for You)

Food Engineering: From Concept to Consumer (Calling All Innovators: Career for You) - Calling All Innovators: A Career for You

Paperback (01 Sep 2015)

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Publisher's Synopsis

Find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient.

Calling All Innovators series introduces students to careers in science and technology. The complex text allows readers (Grades 5-8) to determine the main idea and explain how it is supported by key details. Have you ever wondered how your favorite fast food order can taste exactly the same at every one of the restaurant's locations? Or how your favorite potato chips can stay crispy for days after you open the bag? Readers will learn how the fascinating field of food science began, how it has developed over time, and what it takes to become a food scientist today.

Book information

ISBN: 9780531219164
Publisher: Scholastic Inc.
Imprint: C. Press/F. Watts Trade
Pub date:
DEWEY: 664
Language: English
Number of pages: 64
Weight: 140g
Height: 162mm
Width: 227mm
Spine width: 5mm