Publisher's Synopsis
Provides recipes and instructions for making a variety of dishes that do not require baking or frying, discusses the history of foods and eating customs, and introduces the principles of nutrition.
Book (01 Jan 1994)
Not available for sale
Includes delivery to the United States
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Provides recipes and instructions for making a variety of dishes that do not require baking or frying, discusses the history of foods and eating customs, and introduces the principles of nutrition.
ISBN: | 9780531142837 |
Publisher: | F. Watts |
Imprint: | F. Watts |
Pub date: | 01 Jan 1994 |
DEWEY: | 641.5 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 32 |
Weight: | 399g |
Height: | 274mm |
Width: | 219mm |
Spine width: | 11mm |