Air on the Move

Air on the Move - Science Through Cookery

Book (01 Jan 1992)

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Publisher's Synopsis

Explains the scientific principles of air and the different gases it contains. Presents recipes to illustrate these principles.

Book information

ISBN: 9780531142448
Publisher: F. Watts
Imprint: F. Watts
Pub date:
DEWEY: 533.6078
DEWEY edition: 20
Language: English
Number of pages: 32
Weight: 408g
Height: 271mm
Width: 216mm
Spine width: 8mm