Paperback (01 Jan 1990)
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Emphasizes the practical understanding of food hygiene and nutrition combined with catering. The book should be of interest to students and trainees following City and Guilds and BTEC First Diploma catering courses from NVQ level 1.
| ISBN: | 9780521409360 |
| Publisher: | Cambridge University Press |
| Imprint: | Cambridge University Press |
| Pub date: | 01 Jan 1990 |
| DEWEY: | 641.30024642 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 276g |
| Height: | 246mm |
| Width: | 189mm |
| Spine width: | 7mm |
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