Publisher's Synopsis
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Revolution at the Table The Transformation of the American Diet - California Studies in Food and Culture
Paperback (20 May 2003)
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Book information
| ISBN: | 9780520234390 |
| Publisher: | University of California Press |
| Imprint: | University of California Press |
| Pub date: | 20 May 2003 |
| DEWEY: | 394.120973 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 275 |
| Weight: | 470g |
| Height: | 230mm |
| Width: | 155mm |
| Spine width: | 20mm |
