1st Edition
Book (01 Jan 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Offers seventy-five recipes in the form of fifteen menus from some of the most elegant locales in the southeastern U.S., including Charleston, Beaufort, and Savannah, and describes the culinary traditions of the region. 20,000 first printing.
| ISBN: | 9780517703878 |
| Publisher: | Clarkson Potter/Publishers |
| Imprint: | Clarkson Potter/Publishers |
| Pub date: | 01 Jan 1997 |
| Edition: | 1st Edition |
| DEWEY: | 641.59757 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 275 |
| Weight: | 1021g |
| Height: | 286mm |
| Width: | 229mm |
| Spine width: | 19mm |
