1st Edition
Book (01 Jan 1993)
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Includes delivery to the United States
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Offering an intimate, anecdotal, and informative look at southern food, traditions, and lifestyles, a popular television chef presents an illustrated tour of the South, with more than 150 delicious southern recipes. 75,000 first printing. Tour.
| ISBN: | 9780517590621 |
| Publisher: | Clarkson Potter |
| Imprint: | Clarkson Potter |
| Pub date: | 01 Jan 1993 |
| Edition: | 1st Edition |
| DEWEY: | 641.5975 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 214 |
| Weight: | 975g |
| Height: | 260mm |
| Width: | 203mm |
| Spine width: | 20mm |
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