New edition
Paperback (28 Mar 2003)
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Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
| ISBN: | 9780486226774 |
| Publisher: | Dover Publications Inc. |
| Imprint: | Dover Publications |
| Pub date: | 28 Mar 2003 |
| Edition: | New edition |
| DEWEY: | 641.692 |
| Language: | English |
| Number of pages: | 324 |
| Weight: | 372g |
| Height: | 215mm |
| Width: | 140mm |
| Spine width: | 17mm |
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Hardback
Published 04 Apr 2019
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