Hardback (05 Nov 1991)
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This introduction to the art of restaurant service describes and illustrates every detail of service set-up, table setting, equipment, guest reception and food and wine service. It also includes a dictionary of culinary and menu terms.
| ISBN: | 9780471538288 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 05 Nov 1991 |
| DEWEY: | 642.6 |
| DEWEY edition: | 20 |
| Number of pages: | 188 |
| Weight: | 737g |
| Height: | 264mm |
| Width: | 189mm |
| Spine width: | 17mm |
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Paperback
Published 25 Dec 2018
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