Paperback (20 Mar 2000)
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In a departure from the nutrition-through-sacrifice school, this this book is a celebration of the international and flavourful. It reveals the diet secrets of the world's healthiest cuisines - from China and France to Japan and Scandinavia.
| ISBN: | 9780471352631 |
| Publisher: | Wiley |
| Imprint: | Jossey-Bass |
| Pub date: | 20 Mar 2000 |
| DEWEY: | 641.59 |
| DEWEY edition: | 21 |
| Number of pages: | 261 |
| Weight: | 516g |
| Height: | 234mm |
| Width: | 194mm |
| Spine width: | 14mm |
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