Basics of Quantity Food Production - Wiley Service Management Series
Hardback (02 May 1979)
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Book information
| ISBN: | 9780471034216 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 02 May 1979 |
| DEWEY: | 641.57 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 514 |
| Weight: | 992g |
| Height: | 240mm |
| Width: | 200mm |
