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Culinary Academy of Long Island

Culinary Academy of Long Island Professional Chef 8th Edition, ServSafe Essentials 4th Edition, Knife Kit, Culinary Math 2nd Edition SET

Hardback (27 Nov 2006)

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Book information

ISBN: 9780470137093
Publisher: John Wiley & Sons, Inc.
Imprint: For Dummies
Pub date:
Language: English
Number of pages: 1936
Weight: 5707g
Height: 284mm
Width: 226mm

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