Nutrition

Nutrition Science and Applications

2nd Edition

Paperback (18 Feb 2003)

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Publisher's Synopsis

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision–making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.

Book information

ISBN: 9780470004357
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: 2nd Edition
Language: English
Number of pages: 796
Weight: 1588g
Height: 277mm
Width: 211mm
Spine width: 28mm