The Ice Cream Book

The Ice Cream Book

Hardback (31 Dec 1999)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

A guide to the types of ice cream that can be made at home, this book also offers advice on ice cream machines. Step-by-step instructions and recipes for ices, sorbets and custard ice creams are given. The author has also written "Mother's Superdiet/Wholefood Cookery Book".

Book information

ISBN: 9780450528293
Publisher: Hodder & Stoughton Ltd
Imprint: Hodder & Stoughton Ltd
Pub date:
Language: English
Weight: -1g