Publisher's Synopsis
From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos and illustrations.
Cooking with the Chicken Man
Paperback (01 Aug 1998)
- $21.91
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Check stock
Book information
| ISBN: | 9780446673761 |
| Publisher: | Little, Brown |
| Imprint: | Grand Central Publishing |
| Pub date: | 01 Aug 1998 |
| DEWEY: | 641.665 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 147 |
| Weight: | 281g |
| Height: | 235mm |
| Width: | 189mm |
| Spine width: | 8mm |
We recommend
$238.57off
Restaurant Nathan Outlaw
Signed
Hardback
Published 04 Apr 2019
Save $238.57
RRP $319.88- $81.31