Professional Cookery. Level 2 Diploma

Professional Cookery. Level 2 Diploma - ProActive Hospitality & Catering

2nd edition

Paperback (29 Oct 2010)

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Includes delivery to the United States

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Publisher's Synopsis

Targeted, effective learning for the Level 2 Diploma in Professional Cookery.

  • Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements.
  • Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment.
  • Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills.
  • Accessible for students of all abilities.
  • Recipes updated in line with revised synoptic assessments.

Book information

ISBN: 9780435033736
Publisher: Pearson Education
Imprint: Heinemann
Pub date:
Edition: 2nd edition
DEWEY: 641.57
DEWEY edition: 23
Number of pages: 632
Weight: 1738g
Height: 272mm
Width: 220mm
Spine width: 29mm