2nd Edition
Hardback (17 Jul 2008)
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Includes delivery to the United States
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Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.
| ISBN: | 9780431140599 |
| Publisher: | Capstone Global Library |
| Imprint: | Raintree |
| Pub date: | 17 Jul 2008 |
| Edition: | 2nd Edition |
| DEWEY: | 664.02 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 399g |
| Height: | 264mm |
| Width: | 195mm |
| Spine width: | 268mm |
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