Animals and Society

Animals and Society The Humanity of Animal Rights

Hardback (07 Mar 1991)

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Publisher's Synopsis

Uses a variety of historical sources and a social theory to tell the story of the invention of animal rights. It moves from incidents like the medieval execution of pigs to a discussion of the politics and strategies of modern animal rights organizations. The book also presents radical interpretations of 19th-century animal welfare laws, and the accounts of the Noble Savage. The insights generated by social science are always at the core of the discussion and the author draws on the work of Michel Foucault, Norbert Elias, Claude Levi-Strauss and Mary Douglas. This text provides an account of the relations between humans and animals. It raises questions about the philosophy, history and politics of animal rights.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780415047319
Publisher: Routledge
Imprint: Routledge
Pub date:
DEWEY: 179.3
DEWEY edition: 20
Language: English
Weight: 410g
Height: 216mm
Width: 138mm