Southern Light Cooking

Southern Light Cooking

Book (01 Jan 1993)

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Publisher's Synopsis

Provides reduced-calorie recipes for such dishes as oyster bisque, summer stuffed tomato salad, jambalaya, barbecued beef, deviled crab, Texas cheese grits, and peach bourbon shortcakes.

Book information

ISBN: 9780399518089
Publisher: Putnam Pub. Group
Imprint: Putnam Pub. Group
Pub date:
DEWEY: 641.5975
DEWEY edition: 20
Language: English
Number of pages: 192
Weight: 522g
Height: 236mm
Width: 200mm
Spine width: 26mm